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Products
A so unique flavor that it will be familiar to you

Avoid the excess
Maguey Inaequidens 100%
Place of Origin: Etúcuaro, Madero Michoacán.
Maestro Mezcalero: José Luis Sánchez Ybáñez.
Oven: Prehispanic circular volcanic stone.
Fermentation: Natural, in oyamel wood tub and clay.
Distillation: Double distillation, in copper still.
Alcohol Content: 42.7%
NOM-M597C*Certificated by the Regulatory Council of Mezcal
Taste: Of herbal aroma with light smoky notes, in mouth it is rich and silky.
Pairing
Salty
Gazpacho Moreliano con atún curado y maracuya

Sweet
Huchepo de natas con compota de frutos rojos

Chef Josafat Zalapa
Maguey Inaequidens & Espadin
Place of Origin: Etúcuaro, Madero Michoacán.
Maestro Mezcalero: José Luis Sánchez Ybáñez.
Oven: Prehispanic circular volcanic stone.
Fermentation: Natural, in oyamel wood tub and clay.
Distillation: Double distillation, in copper still.
Alcohol Content: 40.6%
NOM-M597C*Certificated by the Regulatory Council of Mezcal
Taste: Of floral aroma with light sweet notes, in mouth it is soft and light.

Avoid the excess
Pairing
Salty
Mojarra curada con tzirita

Sweet
Tarta de Chocolate de metate de Pátzcuaro con Nieve de nuríte

Cocktails
Your only reason will be
to continue discovering
Tama Mezcal
Authentic
Flavor
Ingredients
- 1 ¾ Oz de Mezcal SINRAZON®
- 1 lemon soup spoon
- 3 Oz tamarind pulp
- 1 tablespoon of chili powder piquin
- 1 whole black peppercorn
- Worm salt
- Frosty ice
Preparation
- In a shaker put the indicated amount of lemon, tamarind pulp, chili pepper powder, pepper and ice.
- Shake for one minute in the shaker.
- Frost a glass with lemon and worm salt.
- Serve with plenty of ice and enjoy.
Zarza Mezcal
Sweet
Notes
Ingredients
- 1 3/4 Oz of Mezcal SINRAZON®
- 6 blackberries
- 1/2 Oz natural syrup
- 1 tablespoon chili powder piquin
- 6 mint leaves
- Pink salt of the Himalayas
- Frosty ice
Preparation
- In a shaker put the indicated amount of blackberries,
natural syrup, chili powder, peppermint and ice. - Shake for one minute in the shaker.
- Frost a glass with lemon and pink salt.
- Serve with plenty of ice and enjoy.
Berries Mezcal
Citrus
Mix
Ingredients
- 1 3/4 Oz of Mezcal SINRAZON®
- 2 strawberries
- 2 raspberries
- 2 blueberries
- 1 tablespoon of lemon
- 1/4 tablespoon of salt
- 1/4 tablespoon of sugar
- 1 whole clove
- Worm salt
- Frosty ice
Preparation
- In a shaker put the indicated amount of berries, lemon, salt, sugar, clove and ice.
- Shake for a minute in the shaker.
- Frost a glass with lemon and worm salt.
- Serve with plenty of ice and enjoy.
Gifts
Any place is good to celebrate