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Mezcal SINRAZON

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ESPENG

Products

A so unique flavor that it will be familiar to you

Maguey Inaequidens 100%

011

Avoid the excess

Place of Origin: Etúcuaro, Madero Michoacán.
Maestro Mezcalero: José Luis Sánchez Ybáñez.
Oven: Prehispanic circular volcanic stone.
Fermentation: Natural, in oyamel wood tub and clay.
Distillation: Double distillation, in copper still.
Alcohol Content: 42.7%
Taste: Of herbal aroma with light smoky notes, in mouth it is rich and silky.
NOM-M597C*Certificated by the Regulatory Council of Mezcal

Pairing

Salty

Gazpacho Moreliano con atún curado y maracuya

Sweet

Huchepo de natas con compota de frutos rojos

Chef Josafat Zalapa

Maguey Inaequidens & Espadin

022

Avoid the excess

Place of Origin: Etúcuaro, Madero Michoacán.
Maestro Mezcalero: José Luis Sánchez Ybáñez.
Oven: Prehispanic circular volcanic stone.
Fermentation: Natural, in oyamel wood tub and clay.
Distillation: Double distillation, in copper still.
Alcohol Content: 40.6%
Taste: Of floral aroma with light sweet notes, in mouth it is soft and light.
NOM-M597C*Certificated by the Regulatory Council of Mezcal

Pairing

Salty

Mojarra curada con tzirita

Sweet

Tarta de Chocolate de metate de Pátzcuaro con Nieve de nuríte

Cocktails

Your only reason will be
to continue discovering

Tama Mezcal

01

Ingredientes

  • 1 ¾ Oz de Mezcal SINRAZON®
  • 1 lemon soup spoon
  • 3 Oz tamarind pulp
  • 1 tablespoon of chili powder piquin
  • 1 whole black peppercorn
  • Worm salt
  • Frosty ice
02

Preparación

  • In a shaker put the indicated amount of lemon, tamarind pulp, chili pepper powder, pepper and ice.
  • Shake for one minute in the shaker.
  • Frost a glass with lemon and worm salt.
  • Serve with plenty of ice and enjoy.

Zarza Mezcal

01

Ingredientes

  • 1 3/4 Oz of Mezcal SINRAZON®
  • 6 blackberries
  • 1/2 Oz natural syrup
  • 1 tablespoon chili powder piquin
  • 6 mint leaves
  • Pink salt of the Himalayas
  • Frosty ice
02

Preparación

  • In a shaker put the indicated amount of blackberries,
    natural syrup, chili powder, peppermint and ice.
  • Shake for one minute in the shaker.
  • Frost a glass with lemon and pink salt.
  • Serve with plenty of ice and enjoy.

Berries Mezcal

01

Ingredientes

  • 1 3/4 Oz of Mezcal SINRAZON®
  • 2 strawberries
  • 2 raspberries
  • 2 blueberries
  • 1 tablespoon of lemon
  • 1/4 tablespoon of salt
  • 1/4 tablespoon of sugar
  • 1 whole clove
  • Worm salt
  • Frosty ice
02

Preparación

  • In a shaker put the indicated amount of berries, lemon, salt, sugar, clove and ice.
  • Shake for a minute in the shaker.
  • Frost a glass with lemon and worm salt.
  • Serve with plenty of ice and enjoy.

Gifts

Cualquier lugar es bueno
para celebrar