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Products
A so unique flavor that it will be familiar to you
Maguey Inaequidens 100%

Avoid the excess
Place of Origin: Etúcuaro, Madero Michoacán.
Maestro Mezcalero: José Luis Sánchez Ybáñez.
Oven: Prehispanic circular volcanic stone.
Fermentation: Natural, in oyamel wood tub and clay.
Distillation: Double distillation, in copper still.
Alcohol Content: 42.7%
Taste: Of herbal aroma with light smoky notes, in mouth it is rich and silky.
NOM-M597C*Certificated by the Regulatory Council of Mezcal
Pairing
Salty
Gazpacho Moreliano con atún curado y maracuya

Sweet
Huchepo de natas con compota de frutos rojos

Chef Josafat Zalapa
Maguey Inaequidens & Espadin

Avoid the excess
Place of Origin: Etúcuaro, Madero Michoacán.
Maestro Mezcalero: José Luis Sánchez Ybáñez.
Oven: Prehispanic circular volcanic stone.
Fermentation: Natural, in oyamel wood tub and clay.
Distillation: Double distillation, in copper still.
Alcohol Content: 40.6%
Taste: Of floral aroma with light sweet notes, in mouth it is soft and light.
NOM-M597C*Certificated by the Regulatory Council of Mezcal
Pairing
Salty
Mojarra curada con tzirita

Sweet
Tarta de Chocolate de metate de Pátzcuaro con Nieve de nuríte

Cocktails
Your only reason will be
to continue discovering
Tama Mezcal
Ingredientes
- 1 ¾ Oz de Mezcal SINRAZON®
- 1 lemon soup spoon
- 3 Oz tamarind pulp
- 1 tablespoon of chili powder piquin
- 1 whole black peppercorn
- Worm salt
- Frosty ice
Preparación
- In a shaker put the indicated amount of lemon, tamarind pulp, chili pepper powder, pepper and ice.
- Shake for one minute in the shaker.
- Frost a glass with lemon and worm salt.
- Serve with plenty of ice and enjoy.
Zarza Mezcal
Ingredientes
- 1 3/4 Oz of Mezcal SINRAZON®
- 6 blackberries
- 1/2 Oz natural syrup
- 1 tablespoon chili powder piquin
- 6 mint leaves
- Pink salt of the Himalayas
- Frosty ice
Preparación
- In a shaker put the indicated amount of blackberries,
natural syrup, chili powder, peppermint and ice. - Shake for one minute in the shaker.
- Frost a glass with lemon and pink salt.
- Serve with plenty of ice and enjoy.
Berries Mezcal
Ingredientes
- 1 3/4 Oz of Mezcal SINRAZON®
- 2 strawberries
- 2 raspberries
- 2 blueberries
- 1 tablespoon of lemon
- 1/4 tablespoon of salt
- 1/4 tablespoon of sugar
- 1 whole clove
- Worm salt
- Frosty ice
Preparación
- In a shaker put the indicated amount of berries, lemon, salt, sugar, clove and ice.
- Shake for a minute in the shaker.
- Frost a glass with lemon and worm salt.
- Serve with plenty of ice and enjoy.
Gifts
Cualquier lugar es bueno
para celebrar